Hari nie 2nd day of 2015, rasanya masih belum terlewat lagi aku nak wish Happy 2015 kan. Semoga tahun ini menjadi lebih baik dari tahun2 sebelumnya..Amin. :)
Kita mulakan entry pertama 2015 nie dengan sesuatu yg manis ok! Hehe
|Homemade Scone served with strawberry jem & butter|
Jom tengok what are the ingredients & cara nak buat.
325g self-raising flour
2/3 cup (170ml) cold lemonade
2/3 cup (170ml) thickened cream
Preheat oven to 225 degrees C (205 in a fan forced oven). Line a baking tray with baking paper or sprinkle a bit of flour on the tray to stop sticking.
Sift flour into a large bowl. Combine lemonade and cream in a bowl. Add the lemonade and cream mixture to the sifted flour and gently fold ingredients together until just combined (don't over mix the dough as this will make tough scones). The dough should be fairly soft and a bit sticky.
Place dough on a lightly floured bench and spread dough to approximately 3.5 cm thick. You can either use a shaped cutter or a knife to cut the dough, make sure that the knife or cutter is sharp and cuts cleanly so it won't affect the rise of the scone.
Place scones close together on the tray, so they are just touching. Bake for about 12-15 minutes, or until pale golden and cooked through.If you like your scones to have a soft crust just cover them with a tea towel for a few minutes. These are at their absolute best when served hot.
Note: Aku copy paste jer dari FB dia. Malas nk translate.
My first try and alhamdulillah menjadi. hehe..Sedap dapat makan panas2 with strawberry jem and butter. So, recipe aku dah paste kan kat atas tue, kalu korang rajin boleh lar mencuba juga. (^_^)